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Food Services Tech I
This position assist with planning full-scale cafeteria, coffee shop, and food operations, including daily hot meals, short order grilling, and soup/salad bar preparation. This position assist with keeping inventory and stocks food and housekeeping supplies; maintains a clean and safe working atmosphere; and follows all North Dakota Health Department standards. Work hours will range from 5:30AM through 4:00PM, working an eight-hour shift. Workdays will vary, but typically are Monday-Friday.

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